Paleo Slow Cooker: 75 Easy, Healthy, and Delicious Gluten-Free Paleo Slow Cooker Recipes for a Paleo Diet
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Living the Paleo lifestyle just got easier with Paleo Slow Cooker. Now you can enjoy the superior health benefits of the Paleo diet with the convenience of your slow cooker.
The Paleo diet consists of all-natural, unprocessed, and gluten-free foods. It's the way humans were meant to eat. The slow cooker and the Paleo diet are a perfect pairing for modern, busy people who want to eat right.
Paleo Slow Cooker is your guide to preparing easy, delicious, and healthful recipes:
- Create classics such as Slow Cooker Paleo Pot Roast and Garden Vegetable Soup, and new taste sensations like Tahini Chicken with Bok Choy and Zucchini Soup Provençal.
- Choose from a selection of nutritious vegetarian entrees and meat-free soups.
- Learn dozens of tips to make a quick transition to Paleo slow cooking.
- All recipes are 100% Paleo-friendly and gluten-free.
Paleo Slow Cooker: 75 Easy, Healthy, and Delicious Gluten-Free Paleo Slow Cooker Recipes for a Paleo Diet is your quick-start guide to slow cooking, Paleo-style.
For more information on how to make Paleo versions of all your favorite foods, check out the rest of the books in this series, including Paleo Cookies, Paleo Muffins, Paleo Pasta, and Paleo Snacks.
Tart dried cherries and crunchy walnuts enhance maple-scented apples in this slow cooker dessert that’s a breeze to put together. These apples make an impressive dinner party treat and are perfect for when you’re lacking oven space. Start them during dinner, and by the time you’ve cleaned up and relaxed for a few minutes, dessert is ready with little effort on your part. Your guests will never know that these are actually Paleo friendly. Granny Smith apples are an excellent choice here; they are
using gluten as a filler or stabilizer. Unless you are diagnosed with celiac or a serious gluten sensitivity, you don’t need to go to such extremes. However, you’ll likely see many other benefits from avoiding gluten when you take up the Paleo diet. Did You Know? If you suspect that you may have celiac disease, it’s very important that you don’t go on a gluten-free diet before being tested. According to Dr. Stefano Guandalini, founder of The University of Chicago Celiac Disease Center, just a
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soup is full of the flavors of a summer in Provence. It’s a great way to make the most of summer produce, especially if you have a garden that’s become overwhelmed with zucchini. This soup doesn’t take as long as many slow cooker soups, so it’s a good one to make while you’re at home. • 1 teaspoon olive oil • 2 shallots, diced • 1 clove garlic, crushed • 2 carrots, peeled and thinly sliced • 4 medium zucchini, peeled and diced • 1/2 teaspoon sea salt • 1/4 teaspoon freshly ground black
oil, and top with the croutons. Serves 6. Creamy Root Vegetable Soup This smooth and creamy soup has just a touch of sweetness from a quick roasting of the vegetables. Feel free to roast them the night before while you’re cooking something else. This soup is a huge hit with kids and others who don’t typically like parsnips or turnips. • 2 small turnips, peeled and diced • 2 parsnips, peeled and diced • 2 sweet potatoes, peeled and diced • 2 carrots, peeled and diced • 1 teaspoon olive oil